And a totally different dish, but I finally have one to post! I adapted this from a recipe that I found on Betty Crocker's website. You can find the original here: Original Recipe
Now! To list what I put in the delicious concoction that is currently in my oven.
Apple Crisp ala Au'na:
For the Crumbly-Topping
- 8 Medium Tart Cooking Apples (I used Granny Smith)
- 1 1/2 C, Packed Brown Sugar
- 1 C, All Purpose Flour
- 1 C. Old Fashioned Oats
- 2/3 C. Melted Butter
- 1 1/2 tsp. Ground Cinnamon
- 1 1/2 tsp. Ground Nutmeg
For the Apples:
- 1/2 C. Brown Sugar
- 1/2 C. White Sugar
- 1/2 tsp. Ground Cinnamon
- 1/2 tsp. Ground Nutmeg
Step One:
Preheat your oven to 375 degrees F. Grease bottom of 9x13 pan with unsalted butter.
Step Two:
Core and slice apples. Toss in brown sugar, white sugar, cinnamon, and nutmeg, measured as listed above. Combine all other ingredients in a medium mixing bowl. Mix well with a hand-held mixer or whisk until fully mixed. Place apples in greased pan, sprinkle crumbly-topping over them.
Step Three:
Bake for about 30 minutes or until crumbly-topping is golden brown and apples are tender enough to pierce with a fork. Serve warm with whipped cream or ice cream of your choice.
I hope this turns out well for myself, as well as the rest of you!
(P.S. Because I don't want to try to sequence them with the instructions, here are my pictures!)
